| year | month | state | location | food | ingredient | species | serotype_genotype | status | illnesses | hospitalizations | fatalities |
|---|---|---|---|---|---|---|---|---|---|---|---|
2002.0 |
May |
Oregon |
Restaurant |
Norovirus genogroup I |
Confirmed |
12.0 |
0.0 |
0.0 |
|||
2003.0 |
September |
Florida |
Restaurant |
Black Beans And Rice |
Clostridium perfringens |
Suspected |
4.0 |
||||
2012.0 |
November |
Virginia |
Restaurant; Catering Service |
Turkey, Smoked |
49.0 |
0.0 |
0.0 |
||||
2014.0 |
June |
Arkansas |
Office/Indoor Workplace |
Salsa |
Shigella sonnei |
Confirmed |
269.0 |
11.0 |
0.0 |
||
1999.0 |
September |
Minnesota |
Restaurant |
Deli Meat, Unspecified |
Listeria monocytogenes |
Confirmed |
5.0 |
5.0 |
1.0 |
||
1999.0 |
December |
Ohio |
Restaurant |
3.0 |
|||||||
2008.0 |
May |
Colorado |
Private Home/Residence |
Ground Beef, Hamburger |
Escherichia coli, Shiga toxin-producing |
O157:H7 |
Confirmed |
2.0 |
2.0 |
0.0 |
|
2015.0 |
June |
Ohio |
Fudge Bar |
Chemical or toxin |
Confirmed |
2.0 |
0.0 |
0.0 |
|||
1998.0 |
July |
Florida |
Fish, Amberjack |
Ciguatoxin |
Confirmed |
18.0 |
0.0 |
0.0 |
|||
1998.0 |
January |
Florida |
Restaurant |
Ethnic Style, Unspecified |
Clostridium perfringens |
Suspected |
3.0 |
0.0 |
0.0 |