| id | name | boro | building | street | zipcode | cuisine_description | inspection_date | action | violation_code | violation_description | critical_flag | score | grade | grade_date | record_date | inspection_type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
41381714.0 |
DANCING CRANE CAFE |
MANHATTAN |
830 |
5 AVENUE |
10065.0 |
American |
2015-06-02T00:00:00 |
Violations were cited in the following area(s). |
06D |
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Critical |
10.0 |
A |
2015-06-02T00:00:00 |
2016-09-02T00:00:00 |
Cycle Inspection / Initial Inspection |
41566509.0 |
MEXI JOE'S GRILL |
QUEENS |
0 |
LAGUARDIA AIRPORT |
11369.0 |
Mexican |
2013-05-23T00:00:00 |
Violations were cited in the following area(s). |
02B |
Hot food item not held at or above 140 F. |
Critical |
9.0 |
A |
2013-05-23T00:00:00 |
2016-09-02T00:00:00 |
Cycle Inspection / Re-inspection |
41523593.0 |
EDI & THE WOLF |
MANHATTAN |
102 |
AVENUE C |
10009.0 |
German |
2014-03-25T00:00:00 |
Violations were cited in the following area(s). |
08A |
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Not Critical |
17.0 |
2016-09-02T00:00:00 |
Cycle Inspection / Initial Inspection |
||
50013401.0 |
SACHI ASIAN BISTRO |
MANHATTAN |
713 |
2ND AVE |
10016.0 |
Asian |
2016-06-03T00:00:00 |
Violations were cited in the following area(s). |
06D |
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Critical |
10.0 |
A |
2016-06-03T00:00:00 |
2016-09-02T00:00:00 |
Cycle Inspection / Initial Inspection |
41295972.0 |
PAPA JOHN'S |
BROOKLYN |
529 |
STANLEY AVENUE |
11207.0 |
Pizza |
2014-06-04T00:00:00 |
Violations were cited in the following area(s). |
02G |
Cold food item held above 41 F (smoked fish and reduced oxygen packaged foods above 38 F) except during necessary preparation. |
Critical |
8.0 |
A |
2014-06-04T00:00:00 |
2016-09-02T00:00:00 |
Cycle Inspection / Re-inspection |
50042037.0 |
IKURA SUSHI |
BROOKLYN |
646 |
GRAND ST |
11211.0 |
Japanese |
2016-08-18T00:00:00 |
Violations were cited in the following area(s). |
04D |
Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. |
Critical |
29.0 |
2016-09-02T00:00:00 |
Cycle Inspection / Initial Inspection |
||
41219092.0 |
5TH & MAD |
MANHATTAN |
7 |
EAST 36 STREET |
10016.0 |
Irish |
2016-04-19T00:00:00 |
Violations were cited in the following area(s). |
08A |
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Not Critical |
28.0 |
2016-09-02T00:00:00 |
Cycle Inspection / Initial Inspection |
||
41006018.0 |
THE FIVE SPOT |
BROOKLYN |
459 |
MYRTLE AVENUE |
11205.0 |
Soul Food |
2016-06-16T00:00:00 |
Violations were cited in the following area(s). |
02G |
Cold food item held above 41 F (smoked fish and reduced oxygen packaged foods above 38 F) except during necessary preparation. |
Critical |
46.0 |
C |
2016-06-16T00:00:00 |
2016-09-02T00:00:00 |
Cycle Inspection / Re-inspection |
40894333.0 |
NUBLU |
MANHATTAN |
62 |
AVENUE C |
10009.0 |
American |
2014-05-30T00:00:00 |
Violations were cited in the following area(s). |
10I |
Single service item reused, improperly stored, dispensed; not used when required. |
Not Critical |
16.0 |
B |
2014-05-30T00:00:00 |
2016-09-02T00:00:00 |
Cycle Inspection / Re-inspection |
41698760.0 |
ZIZI LIMONA / THE HUMMUS |
BROOKLYN |
129 |
HAVEMEYER STREET |
11211.0 |
Mediterranean |
2014-02-27T00:00:00 |
Violations were cited in the following area(s). |
06C |
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
Critical |
12.0 |
A |
2014-02-27T00:00:00 |
2016-09-02T00:00:00 |
Cycle Inspection / Initial Inspection |